Darjeeling Spring First Flush
After the cold and blustery winter at the hills of Darjeeling, the leaves flush out of the bushes. These new tender leaves are plucked carefully and processed with the utmost care. It fills the cup with a light and bright translucent golden hue, with a floral brisk essence.
The freshness of spring, delivered directly to you.
• Appearance:- Greenish mixed with Dark green stylish well rolled leaves, with presence of tips.
• Liquor- Light and Bright, Yellowish cup.
• Aroma- Sweet with a hint of light roasted pine.
• Taste- Light, Sweet with a greenish overtone.